Double or triple this recipe for a crowd.

Toast 1/2 cup quinoa in a frying pan, about 5 minutes or until aromatic, stirring often.

Rinse and drain.

Cook quinoa in 1 cup water, simmering covered for about 15-20 minutes.

Dressing:

• 1/4 cup orange juice
• 1/4 cup chopped cilantro
• 2 T.rice or white balsamic vinegar
• 2 tsp. sesame oil
• 1 tsp. minced fresh ginger
• 1/8 tsp. salt
• pinch cayenne

Add:

• 1 small diced mango
• 1 small red pepper
• 1 cup canned black beans
• 2 scallions